Dairy Free/Gluten Free Granola
2 cup oats (I used organic and gluten free)
½ cup pumpkin seeds (ground in food processor)
½ cup honey
1 tsp pure vanilla extract
2 tbsp ground flax
1 tbsp hemp seeds
½ cup walnuts chopped
¼ coconut oil
1 cup dairy free chocolate chips
Mix all ingredients into a bowl then place into a greased brownie pan (I rubbed down with coconut oil). Wet hands and press down granola into brownie pan. Bake on 325 for about 20-25 minutes. Depending on your oven, you may only cook closer to 18-20 minutes. Take out of oven and break apart. Place in a zip loc bag or glass covered dish to store. Great for a snack or over dairy free yogurt for a yogurt parfait.