First you are going to put the mixed nuts into the food processor and mix until finely ground. Once they are ground take them out and pour into a bowl. Add in the brown sugar, oats, maple syrup, and cinnamon. Mix all together.
Cut the peaches into thin slices. Not too thin though. I like to leave the skin on for the extra nutrients. Place into a baking dish all across the bottom. Then top with the mixed nuts mixture.
Cook in the oven on 350 covered with foil for about 10 minutes. At the 10 minute mark take out and uncover. Cook uncovered for the remaining 10-15 minutes. You will cook for a total of 25 minutes.
Top with your choice of dairy free cool whip, whipped cream, or dairy free ice cream!
Notes
Notes: I used mixed nuts that consisted of almonds, pumpkin seeds, cashew, walnuts, and pecans. If you or your kids have constipation using pumpkin seeds is highly recommended as pumpkin seeds are high in magnesium.Magnesium is an excellent natural stool softener and when eaten through food it is absorbed better. I cooked our peach cobbler for about 25 minutes. If you like your peaches to be a little firmer then I recommend cooking about 15-20 minutes. The 20-25 marker allows for the top to get a little crispy!