Buffalo Cauliflower Pizza

(Dairy free/gluten/vegan)

1 package of CauliPower pizza crust (there are two crusts in package/found at Harris Teeter, Publix, Whole Foods)

2-3 tbsp Tessa Maes creamy ranch dressing (found in produce section at most grocery stores)

1 stalk celery

1 tbsp garlic powder

1 tbsp nutritional yeast (optional)

½ head of chopped cauliflower (cut up in small pieces)

Buffalo Hot sauce (amount depends on how hot you like it. I just drizzled over the cooked cauliflower

1 cup So Delicious dairy free mozzarella cheese (more or less depending on how much you prefer)

Chop cauliflower into small pieces. Drizzle some water or olive oil and toss until pieces are lightly coated. I sprinkled with garlic powder and nutritional yeast.  Place on a pan and into the oven on 400 until tender but not soft. Still needs to have a little crunch to it.

Take cauliflower crust out of the package. Chop celery into bite size pieces.

Once cauliflower is done, take out of the oven and toss with buffalo sauce. Set aside.

Spread dairy free ranch over pizza crust. Top with dairy free cheese, celery, and cauliflower. Place in the oven and bake until done.

Since it came with two pizza crusts, we made one with the cauliflower and then a plain cheese one. The cheese pizza was dairy free cheese, hemp seeds, and nutritional yeast. We served with a salad and this is how you make a super quick meal that the whole family likes! Love a good pizza night!