1 jar of clean organic sauce
1 cup cooked brown lentils
1 container chopped shrooms
1/2 onion chopped
1 zucchini finely chopped
3 garlic cloves chopped
Cook lentils as directed.
Sauté veggies on stove in olive oil. Just need about 1 tbsp.
Pour in cooked lentils then pour in spaghetti sauce.
Serve over zucchini noodles or brown rice pasta or whole wheat spaghetti noodles.
We had ours over organic kale and white bean ravioli.